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ALL GRAIN-1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday January 23rd 2022

Single hoppy IPA

by OCD brewing

OG: 1.065 FG: 1.018 ABV: 6.5% IBU: 95

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

97.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale		38	3.4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Citra25 g Citra Hops	Pellet	13	Boil	60 min	75.13	50%
15 g	Yakima Valley Hops - Citra15 g Citra Hops	Pellet	13.1	Boil	15 min	22.54	30%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Citra (Pellet) 35 g Citra (Pellet) Hops	75.13	70%
15 g	Yakima Valley Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	22.54	30%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.99 L	Strike	67 °C	67 °C	60 min
3 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 11:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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