Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
0 |
4.36 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:42 AM |
Notes: |
|
Coles ESB
|
Strong Bitter
|
2200 Litres |
13.177 |
3.406 |
5.25 |
8.33 |
8.23 °L
|
215 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 3:10 PM |
Notes: Coles traditional ESB, classic english beer. |
|
Social Lubricant
|
Ordinary Bitter
|
130 Litres |
1.049 |
1.017 |
4.27 |
29.77 |
8.03 °L
|
215 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 8:46 PM |
Notes: |
|
Struggle Bus Special Bitter
|
Best Bitter
|
19 Gallons |
1.042 |
1.012 |
3.95 |
37.78 |
8.56 °L
|
215 |
0 |
|
Author:
|
|
Durnybruz87
|
|
Boil
Size: 20.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 5/2/2023 8:34 PM |
Notes: |
|
Truell’s Golden
|
British Golden Ale
|
330 Gallons |
1.045 |
1.011 |
4.44 |
18.81 |
4.27 °L
|
215 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:58 PM |
Notes: |
|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
215 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
Notes: |
|
Smokee
|
Ordinary Bitter
|
22 Litres |
1.041 |
1.01 |
4.04 |
26.88 |
20.88 °L
|
215 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:14 AM |
Notes: only 1 week into bottle. Turned out lovely dark amber. Not too clear. Reasonable on the nose- sweet caramel. Lovely toffee/caramel overtones with slightly bitter sweet aftertaste..
2 weeks into bottling. good result. Burnt caramel foretaste with mild bitter sweetness after but good balance and not overbearingly on either. Colour perfect. Head retention perfect and now stable and tight bubbles.
2 months into bottle.
Over carbonation been left at 10 deg C .
Rated reasonable. Missing that re drinkability . Not a portfolio beer but close. |
|
The Kilt
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
17.34 |
11.27 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/16/2020 12:06 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
0 |
9.2 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 8:17 PM |
Notes: |
|
Strong Bitter/ESB
|
Strong Bitter
|
20 Litres |
1.049 |
1.01 |
5.18 |
38.09 |
11.58 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 130 g |
Creation
Date: 3/26/2020 2:16 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
6 Gallons |
1.054 |
1.012 |
5.49 |
26.42 |
11.04 °L
|
215 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 8:05 PM |
Notes: |
|
Kveik Hurry Up Ale
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
48.86 |
3.39 °L
|
215 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:46 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5 Gallons |
1.06 |
1.018 |
5.54 |
32.11 |
15.9 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:47 PM |
Notes: |
|
Porter
|
English Porter
|
1200 Litres |
1.036 |
1.009 |
3.52 |
0 |
15.32 °L
|
215 |
0 |
|
|
Boil
Size: 1240 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:36 PM |
Notes: |
|
Nelson In Kent
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.34 |
30.25 |
17.95 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:33 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
10 Gallons |
1.056 |
1.017 |
5.06 |
52.43 |
13.94 °L
|
215 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:48 PM |
Notes: |
|
Kyle ESB
|
Ordinary Bitter
|
31 Gallons |
12.084 |
3.114 |
4.8 |
38.71 |
14.59 °L
|
215 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 31 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:10 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.73 |
16.11 |
5.96 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:53 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
30 Litres |
1.047 |
1.012 |
4.62 |
0 |
6.9 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 8:51 PM |
Notes: |
|
Krčmarica
|
Strong Bitter
|
25 Litres |
1.06 |
1.015 |
6.01 |
47.65 |
16.69 °L
|
215 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:46 PM |
Notes: |
|
|
|