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Aguirre Hefeweizen

101 calories 10.7 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 44% (brew house)
Source: Alexander Aguirre
Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created Sunday August 12th 2018
1.031
1.008
2.97%
23.01
4.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 41.7%
4.75 lb American - White Wheat4.75 lb White Wheat 40 2.8 52.8%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Columbus0.67 oz Columbus Hops Pellet 14.5 Boil at 200 °F 60 min 23.01 100%
0.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Alexander Aguirre, Method: All Grain, Style: Weissbier, ABV 2.97%, IBU 23.01, SRM 4.26, Fermentables: (Pale 2-Row, White Wheat, Munich) Hops: (Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-12 06:11 UTC
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