Dark Crystal Brew

Discussion in 'Recipes for Feedback' started by AGbrewer, Aug 19, 2019.

  1. AGbrewer

    AGbrewer Active Member

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    Looking for input on the following recipe. I have several 1/2 pound sacks of various Crystal malts and wanted to brew something to use them up. Going for a BDSA on the sweeter side. Any thoughts?

    Fermentables
    Amount Fermentable PPG °L Bill %
    14 lb German - Pilsner 38 1.6 74.7%
    1 lb Candi Syrup - Belgian Candi Syrup - D-240 - (late addition) 32 240 5.3%
    1 lb American - Caramel / Crystal 20L 35 20 5.3%
    4 oz American - Caramel / Crystal 120L 33 120 1.3%
    4 oz American - Caramel / Crystal 40L 34 40 1.3%
    4 oz American - Caramel / Crystal 60L 34 60 1.3%
    1 lb American - Chocolate 29 350 5.3%
    1 lb Brown Sugar 45 15 5.3%
    18.75 lb Total
    Hops
    Amount Variety Type AA Use Time IBU
    0.5 oz Admiral Pellet 14.5 Boil 60 min 17.04

    Hops Summary
    Amount Variety Type AA
    0.5 oz Admiral Pellet 14.5
    0.5 oz Total
    Mash Guidelines
    Amount Description Type Temp Time
    5 gal Infusion 152 °F 90 min
    Other Ingredients
    Amount Name Type Use Time
    5 ml Lactic acid Water Agt Mash 1 hr.
    Yeast

    Omega Yeast Labs - Belgian Ale W OYL-028
    Amount:
    1
    Attenuation (avg):
    76%
    Flocculation:
    Medium
    Optimum Temp:
    64 - 78 °F
    Starter:
    No
    Fermentation Temp:
    -
    Pitch Rate:
    0.35 (M cells / ml / ° P) 164 B cells required
     
    oliver likes this.

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