Any feedback on this Stout recipe?

Discussion in 'Recipes for Feedback' started by Jose R, Jul 16, 2019.

  1. Jose R

    Jose R New Member

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    Amount Fermentable PPG °L Bill %
    0.82 kg Weyermann - Pale Ale 39 2.3 70.6%
    0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6%
    0.1 kg Flaked Oats 33 2.2 8.6%
    100.4 g Weyermann - Carafa I 32 340 8.6%
    40.3 g Briess - Caramel Malt - 120L 34.5 120 3.5%
    1.16 kg Total

    Amount Variety Type AA Use Time IBU
    4.25 g Northern Brewer Pellet 7.8 Boil 60 min 24.52
    5.65 g Willamette Pellet 4.5 Boil 30 min 14.45
    1.4 g Willamette Pellet 4.5 Boil 10 min 1.69

    Amount Name Type Use Time
    19.84 g coffee Flavor Bottling 0 min.

    Fermentis / Safale - Safale - English Ale Yeast S-04
     
  2. Iliff Avenue Brewhouse

    Iliff Avenue Brewhouse Well-Known Member

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    Replace the carafa with roasted barley and possibly cut down your total amount of crystal malt.
     
  3. Mark Farrall

    Mark Farrall Well-Known Member

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    Anything in particular you're looking for? I'd drop some crystal for roasted barley. I need that roasted flavour in stout, but you may not.
     
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