Any feedback on this Stout recipe?

[Jose R]

Amount Fermentable PPG °L Bill %
0.82 kg Weyermann - Pale Ale 39 2.3 70.6%
0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6%
0.1 kg Flaked Oats 33 2.2 8.6%
100.4 g Weyermann - Carafa I 32 340 8.6%
40.3 g Briess - Caramel Malt - 120L 34.5 120 3.5%
1.16 kg Total

Amount Variety Type AA Use Time IBU
4.25 g Northern Brewer Pellet 7.8 Boil 60 min 24.52
5.65 g Willamette Pellet 4.5 Boil 30 min 14.45
1.4 g Willamette Pellet 4.5 Boil 10 min 1.69

Amount Name Type Use Time
19.84 g coffee Flavor Bottling 0 min.

Fermentis / Safale - Safale - English Ale Yeast S-04

 

[Iliff Avenue Brewhouse]

Replace the carafa with roasted barley and possibly cut down your total amount of crystal malt.

 

[Mark Farrall]

Anything in particular you're looking for? I'd drop some crystal for roasted barley. I need that roasted flavour in stout, but you may not.