Brewing With Total Confidence
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Amount Fermentable PPG °L Bill % 0.82 kg Weyermann - Pale Ale 39 2.3 70.6% 0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6% 0.1 kg Flaked Oats 33...
Looking for some feedback on this Oatmeal Stout! It's the first time i've ever made one, so any advice appreciated!...
I'm looking for suggestions on a stout recipe I came up with. I know, I know... summer is coming. Why am I brewing a stout? I have had this itch...
