Amount Fermentable PPG °L Bill % 0.82 kg Weyermann - Pale Ale 39 2.3 70.6% 0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6% 0.1 kg Flaked Oats 33 2.2 8.6% 100.4 g Weyermann - Carafa I 32 340 8.6% 40.3 g Briess - Caramel Malt - 120L 34.5 120 3.5% 1.16 kg Total Amount Variety Type AA Use Time...

Looking for some feedback on this Oatmeal Stout! It's the first time i've ever made one, so any advice appreciated! https://www.brewersfriend.com/homebrew/recipe/view/715039/zero-three-oatmeal-stout

I'm looking for suggestions on a stout recipe I came up with. I know, I know... summer is coming. Why am I brewing a stout? I have had this itch to brew a really creamy, silky stout for a while now. I brewed one last year and it came out a little too thin for my liking. I figured I'd give it a...