I'm looking for suggestions on a stout recipe I came up with. I know, I know... summer is coming. Why am I brewing a stout? I have had this itch to brew a really creamy, silky stout for a while now. I brewed one last year and it came out a little too thin for my liking. I figured I'd give it a whirl again. https://www.brewersfriend.com/homebrew/recipe/view/639082/bob-s-chocolate-peanut-butter-stout I'm looking for suggestions on grist percentages, on the amount of oats, and on the amount of PB2 to add. Cheers!