Brewing With Total Confidence
Separate names with a comma.
Amount Fermentable PPG °L Bill %
0.82 kg Weyermann - Pale Ale 39 2.3 70.6%
0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6%
0.1 kg Flaked Oats 33...
I put this together based on some recipes I saw online and some things that have worked for me.
11 lb 2 row
3 lb dark Munich
8 oz carastan
Just started brewing using the BIAB system in a 10 gallon Bayou Classic. My next batch is going to be a coffee porter, but the recipe says to add...