Brewing With Total Confidence
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Hello fellow brewers!
We brewed a Belgian blond and want to separate 2 gallons into 1 gallon jugs and experiment with some flavors. One will be...
Amount Fermentable PPG °L Bill %
0.82 kg Weyermann - Pale Ale 39 2.3 70.6%
0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6%
0.1 kg Flaked Oats 33...
I put this together based on some recipes I saw online and some things that have worked for me.
11 lb 2 row
3 lb dark Munich
8 oz carastan
Just started brewing using the BIAB system in a 10 gallon Bayou Classic. My next batch is going to be a coffee porter, but the recipe says to add...