I put this together based on some recipes I saw online and some things that have worked for me. 11 lb 2 row 3 lb dark Munich 8 oz carastan 8 oz crystal 90 8 oz chocolate malt 8 oz brown malt 5 oz roasted barley 8 oz flaked oats Mash 60 min at 155 1.5 oz northern brewer 60 minutes .5 oz northern brewer 1 min Yeast: Wyeast 1028. Thinking of 1-2 oz freshly ground coffee and either cherries or cherry juice (32 oz?) in the secondary. I don't want the cherry to be overwhelming or too sour, so hopefully a moderate amount + crystal malts will work. I think with the juice this will yield about a 10.24% abv beer. The grains alone would get me to about 1.090 OG, assume the juice adds another .010 to bring me to 1.100, with about 77% attenuation that gets me to 1.022 or 10.24%. Any feedback would be appreciated - thanks!