Hello brewers! Im planning on brewing a RIS and want some feedback on the grains in the recipe. What i have come up with so far is: 3kg Pale Ale 0.7kg Flaked Oats 0.2kg Carafa Special 1 0.3kg Chocolate Malt 0.3kg Roasted Barley 0.1kg Lactose 0.1kg Dextrose (ABV bump) 14l strike water and i...

I am putting together a recipe for a barrel aged imperial stout It'll be a PM recipe, shooting for ABV ~10%, IBU ~65-70, and SRM 40+. Still undecided on hops but I'm leaning towards either Bravo or Chinook for the bittering paired with a middle to late addition of either Cascade or Centennial...

I put this together based on some recipes I saw online and some things that have worked for me. 11 lb 2 row 3 lb dark Munich 8 oz carastan 8 oz crystal 90 8 oz chocolate malt 8 oz brown malt 5 oz roasted barley 8 oz flaked oats Mash 60 min at 155 1.5 oz northern brewer 60 minutes .5 oz...