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- Jul 1, 2020
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Hello brewers!
Im planning on brewing a RIS and want some feedback on the grains in the recipe.
What i have come up with so far is:
3kg Pale Ale
0.7kg Flaked Oats
0.2kg Carafa Special 1
0.3kg Chocolate Malt
0.3kg Roasted Barley
0.1kg Lactose
0.1kg Dextrose (ABV bump)
14l strike water and i plan on mashing for 90min ( to have time for several stirs) in 66c.Sparging until i get to 16l (Kettle is 17l).Furhtermore im gonna boil it for 90min to hit the OG i want (1.093).Im gonna ferment varm (37-38c) with VOSS.
Any feedback is highly appreciated
Im planning on brewing a RIS and want some feedback on the grains in the recipe.
What i have come up with so far is:
3kg Pale Ale
0.7kg Flaked Oats
0.2kg Carafa Special 1
0.3kg Chocolate Malt
0.3kg Roasted Barley
0.1kg Lactose
0.1kg Dextrose (ABV bump)
14l strike water and i plan on mashing for 90min ( to have time for several stirs) in 66c.Sparging until i get to 16l (Kettle is 17l).Furhtermore im gonna boil it for 90min to hit the OG i want (1.093).Im gonna ferment varm (37-38c) with VOSS.
Any feedback is highly appreciated