Amount Fermentable PPG °L Bill % 0.82 kg Weyermann - Pale Ale 39 2.3 70.6% 0.1 kg Briess - Caramel Malt - 60L 35.4 60 8.6% 0.1 kg Flaked Oats 33 2.2 8.6% 100.4 g Weyermann - Carafa I 32 340 8.6% 40.3 g Briess - Caramel Malt - 120L 34.5 120 3.5% 1.16 kg Total Amount Variety Type AA Use Time...

I brewed an Oatmeal Stout ealier this month. I am planning to bottle it in 5 days. I choose this kind of stout because of the oatmeal flavor. What if I add half a pound of oatmeal with my carbonate solution (which would be 500ml of boiled water, 3 oz of maple syrup)?

What's the optimal amount of oatmeal in an oatmeal stout to be able to perceive it? So many recipes call for 1 lb. But I'm curious if anyone has experimented otherwise. Thanks in advance for your thoughts and they don't have to be limited to stout.