Fermentis - Safale - English Ale Yeast S-04
Most Used In:
| Style |
Recipes |
| American IPA | 6,571 |
| American IPA | 5,573 |
| American Pale Ale | 5,152 |
| Specialty IPA: New England IPA | 3,698 |
| Irish Red Ale | 2,691 |
| Oatmeal Stout | 2,646 |
| Sweet Stout | 2,566 |
| American Pale Ale | 2,418 |
| American Porter | 2,373 |
| Robust Porter | 2,146 |
| Extra Special/Strong Bitter (ESB) | 2,136 |
| Best Bitter | 2,108 |
| English IPA | 1,999 |
| Blonde Ale | 1,982 |
| Strong Bitter | 1,900 |
| Dry Stout | 1,872 |
| British Brown Ale | 1,795 |
| American Stout | 1,760 |
| Standard/Ordinary Bitter | 1,568 |
| American Amber Ale | 1,515 |
| Russian Imperial Stout | 1,476 |
| Brown Porter | 1,446 |
| Imperial Stout | 1,419 |
| British Golden Ale | 1,390 |
| Special/Best/Premium Bitter | 1,386 |
| Ordinary Bitter | 1,316 |
| American Brown Ale | 1,307 |
| American Stout | 1,305 |
| Irish Stout | 1,207 |
| English Porter | 1,145 |
| Irish Red Ale | 1,144 |
| Northern English Brown | 1,084 |
| Sweet Stout | 1,062 |
| Dark Mild | 1,046 |
| American Amber Ale | 1,043 |
| American Light Lager | 1,019 |
| Oatmeal Stout | 964 |
| Mild | 897 |
| American Brown Ale | 840 |
| Blonde Ale | 738 |
| Imperial IPA | 714 |
| British Strong Ale | 670 |
| California Common Beer | 628 |
| Foreign Extra Stout | 614 |
| Scottish Export | 613 |
| Specialty IPA: Black IPA | 592 |
| Spice, Herb, or Vegetable Beer | 540 |
| Holiday/Winter Special Spiced Beer | 534 |
| Fruit Beer | 533 |
| English IPA | 522 |
| Double IPA | 514 |
| Experimental Beer | 488 |
| Specialty IPA: Red IPA | 481 |
| Baltic Porter | 430 |
| Winter Seasonal Beer | 420 |
| Old Ale | 373 |
| English Barleywine | 365 |
| Specialty Beer | 327 |
| American Wheat Beer | 322 |
| Witbier | 319 |
| Cream Ale | 317 |
| Strong Scotch Ale | 292 |
| Spice, Herb, or Vegetable Beer | 284 |
| Southern English Brown | 278 |
| Old Ale | 265 |
| Wee Heavy | 258 |
| Irish Extra Stout | 254 |
| Scottish Heavy | 238 |
| American Strong Ale | 227 |
| Specialty IPA: White IPA | 219 |
| Foreign Extra Stout | 202 |
| Cream Ale | 194 |
| Scottish Export 80/- | 194 |
| Oktoberfest/Märzen | 179 |
| Autumn Seasonal Beer | 178 |
| American Wheat or Rye Beer | 176 |
| Common Cider | 176 |
| Belgian Specialty Ale | 167 |
| Scottish Light | 167 |
| Clone Beer | 163 |
| Belgian Pale Ale | 162 |
| Specialty IPA: Rye IPA | 158 |
| Märzen | 156 |
| Weissbier | 143 |
| Other Smoked Beer | 137 |
| Mixed-Style Beer | 129 |
| English Barleywine | 128 |
| American Barleywine | 122 |
| Belgian Blond Ale | 121 |
| German Pilsner (Pils) | 117 |
| Berliner Weisse | 116 |
| Tropical Stout | 116 |
| Berliner Weisse | 110 |
| Australian Sparkling Ale | 109 |
| Braggot | 109 |
| Specialty IPA: Brown IPA | 104 |
| Baltic Porter | 101 |
| Scottish Light 60/- | 94 |
| Gose | 92 |
| Specialty Fruit Beer | 92 |
| Classic Style Smoked Beer | 91 |
| International Pale Lager | 91 |
| Kölsch | 86 |
| Belgian Pale Ale | 86 |
| Specialty IPA: Belgian IPA | 86 |
| Witbier | 85 |
| Fruit Cider | 84 |
| Weizen/Weissbier | 83 |
| North German Altbier | 70 |
| Kölsch | 70 |
| Altbier | 66 |
| Fruit and Spice Beer | 64 |
| Specialty Smoked Beer | 63 |
| English Cider | 62 |
| Belgian Blond Ale | 62 |
| American Barleywine | 61 |
| Classic American Pilsner | 61 |
| Mixed-Fermentation Sour Beer | 59 |
| Scottish Heavy 70/- | 52 |
| Vienna Lager | 51 |
| Other Specialty Cider or Perry | 47 |
| Saison | 46 |
| American Lager | 46 |
| London Brown Ale | 45 |
| Düsseldorf Altbier | 44 |
| Belgian Golden Strong Ale | 43 |
| Alternative Grain Beer | 43 |
| Alternative Sugar Beer | 40 |
| Fruit Lambic | 39 |
| International Amber Lager | 39 |
| Bohemian Pilsener | 37 |
| Wood-Aged Beer | 37 |
| Wood-Aged Beer | 37 |
| Doppelbock | 36 |
| Czech Pale Lager | 35 |
| Roggenbier (German Rye Beer) | 34 |
| Wheatwine | 34 |
| Munich Helles | 32 |
| Munich Dunkel | 31 |
| Belgian Dubbel | 30 |
| German Leichtbier | 30 |
| Light American Lager | 29 |
| Belgian Tripel | 29 |
| Saison | 29 |
| Belgian Dark Strong Ale | 27 |
| Kentucky Common | 27 |
| Munich Helles | 26 |
| German Pils | 26 |
| Burton Ale | 26 |
| Belgian Golden Strong Ale | 25 |
| Dunkelweizen | 24 |
| Classic Rauchbier | 24 |
| Flanders Red Ale | 24 |
| Flanders Red Ale | 24 |
| Belgian Tripel | 23 |
| Belgian Dubbel | 23 |
| Traditional Bock | 23 |
| Flanders Brown Ale/Oud Bruin | 23 |
| Dunkles Weissbier | 23 |
| Doppelbock | 22 |
| Vienna Lager | 20 |
| Gueuze | 19 |
| California Common | 19 |
| Belgian Dark Strong Ale | 19 |
| Maibock/Helles Bock | 18 |
| Fruit Lambic | 18 |
| Rauchbier | 17 |
| Oud Bruin | 16 |
| Dry Mead | 16 |
| Pre-Prohibition Porter | 16 |
| Bière de Garde | 16 |
| Helles Bock | 15 |
| Trappist Single | 15 |
| Semi-Sweet Mead | 14 |
| Lambic | 14 |
| Munich Dunkel | 13 |
| Other Fruit Melomel | 13 |
| Piwo Grodziskie | 13 |
| Czech Premium Pale Lager | 13 |
| Premium American Lager | 12 |
| Dark American Lager | 12 |
| Gueuze | 12 |
| Festbier | 12 |
| Weizenbock | 11 |
| Czech Dark Lager | 10 |
| Dunkles Bock | 10 |
| Schwarzbier | 10 |
| Schwarzbier | 9 |
| Fruit Beer | 9 |
| Bière de Garde | 8 |
| Standard American Lager | 8 |
| Sweet Mead | 8 |
| Wild Specialty Beer | 8 |
| Cyser (Apple Melomel) | 7 |
| Specialty Wood-Aged Beer | 7 |
| Czech Amber Lager | 7 |
| Sahti | 7 |
| Straight (Unblended) Lambic | 7 |
| Brett Beer | 6 |
| Eisbock | 6 |
| Roggenbier | 6 |
| Weizenbock | 5 |
| Kellerbier: Amber Kellerbier | 5 |
| German Helles Exportbier | 5 |
| International Dark Lager | 5 |
| Apple Wine | 4 |
| Eisbock | 4 |
| Open Category Mead | 4 |
| Kellerbier: Pale Kellerbier | 4 |
| New England Cider | 3 |
| Metheglin | 3 |
| Dortmunder Export | 2 |
| Pre-Prohibition Lager | 2 |
| Common Perry | 1 |
| Lichtenhainer | 1 |
| French Cider | 1 |
