Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 42,086 |
| American Pale Ale | 33,927 |
| American IPA | 24,656 |
| American Pale Ale | 23,681 |
| Blonde Ale | 11,525 |
| American Amber Ale | 6,801 |
| Imperial IPA | 5,569 |
| American Amber Ale | 5,271 |
| Blonde Ale | 4,877 |
| American Light Lager | 4,270 |
| Double IPA | 4,139 |
| Cream Ale | 3,912 |
| American Wheat Beer | 3,826 |
| Specialty IPA: Black IPA | 3,745 |
| Imperial Stout | 3,463 |
| Specialty IPA: New England IPA | 3,241 |
| American Porter | 3,091 |
| Russian Imperial Stout | 3,055 |
| Specialty IPA: Red IPA | 2,744 |
| American Stout | 2,584 |
| American Brown Ale | 2,517 |
| Cream Ale | 2,427 |
| California Common Beer | 2,419 |
| Fruit Beer | 2,249 |
| American Stout | 2,092 |
| Irish Red Ale | 2,075 |
| Sweet Stout | 2,070 |
| Robust Porter | 2,038 |
| English IPA | 2,031 |
| American Brown Ale | 1,909 |
| Irish Red Ale | 1,880 |
| American Wheat or Rye Beer | 1,608 |
| Specialty IPA: Rye IPA | 1,505 |
| Oatmeal Stout | 1,400 |
| British Golden Ale | 1,305 |
| Berliner Weisse | 1,248 |
| Experimental Beer | 1,242 |
| Berliner Weisse | 1,148 |
| Spice, Herb, or Vegetable Beer | 1,085 |
| Dry Stout | 1,052 |
| Brown Porter | 875 |
| American Strong Ale | 847 |
| Gose | 835 |
| Standard/Ordinary Bitter | 822 |
| Specialty IPA: White IPA | 819 |
| Specialty Beer | 803 |
| Holiday/Winter Special Spiced Beer | 722 |
| Weissbier | 688 |
| Spice, Herb, or Vegetable Beer | 650 |
| Extra Special/Strong Bitter (ESB) | 612 |
| American Barleywine | 603 |
| Kölsch | 573 |
| Kölsch | 554 |
| American Barleywine | 539 |
| Irish Stout | 537 |
| German Pilsner (Pils) | 536 |
| Sweet Stout | 515 |
| Baltic Porter | 500 |
| Foreign Extra Stout | 476 |
| International Pale Lager | 472 |
| Witbier | 462 |
| British Brown Ale | 450 |
| Oatmeal Stout | 442 |
| Specialty IPA: Brown IPA | 415 |
| Classic American Pilsner | 409 |
| Clone Beer | 393 |
| Australian Sparkling Ale | 391 |
| Scottish Export | 381 |
| Best Bitter | 372 |
| Specialty IPA: Belgian IPA | 369 |
| American Lager | 368 |
| Mild | 363 |
| Special/Best/Premium Bitter | 359 |
| Ordinary Bitter | 354 |
| Winter Seasonal Beer | 353 |
| English Porter | 345 |
| Belgian Specialty Ale | 335 |
| Mixed-Style Beer | 333 |
| Märzen | 327 |
| Weizen/Weissbier | 320 |
| Specialty Fruit Beer | 320 |
| Strong Bitter | 314 |
| Northern English Brown | 313 |
| Belgian Pale Ale | 311 |
| Mixed-Fermentation Sour Beer | 295 |
| Autumn Seasonal Beer | 287 |
| Kentucky Common | 283 |
| Witbier | 265 |
| English IPA | 263 |
| Strong Scotch Ale | 257 |
| Old Ale | 253 |
| Saison | 230 |
| Oktoberfest/Märzen | 229 |
| English Barleywine | 228 |
| Other Smoked Beer | 216 |
| Light American Lager | 215 |
| British Strong Ale | 214 |
| Belgian Blond Ale | 206 |
| Altbier | 204 |
| Classic Style Smoked Beer | 199 |
| Specialty Smoked Beer | 196 |
| Scottish Heavy | 195 |
| Wee Heavy | 195 |
| Common Cider | 190 |
| Foreign Extra Stout | 173 |
| Belgian Pale Ale | 166 |
| Fruit and Spice Beer | 163 |
| Bohemian Pilsener | 158 |
| Braggot | 151 |
| Dark Mild | 151 |
| Belgian Blond Ale | 150 |
| North German Altbier | 144 |
| Wheatwine | 144 |
| Alternative Sugar Beer | 140 |
| Czech Pale Lager | 139 |
| Munich Helles | 130 |
| Fruit Lambic | 129 |
| Düsseldorf Altbier | 127 |
| Alternative Grain Beer | 127 |
| Fruit Lambic | 125 |
| Vienna Lager | 125 |
| Old Ale | 125 |
| German Pils | 122 |
| Scottish Export 80/- | 121 |
| Irish Extra Stout | 119 |
| International Amber Lager | 108 |
| Baltic Porter | 105 |
| Saison | 105 |
| English Barleywine | 99 |
| Scottish Light | 99 |
| Flanders Red Ale | 95 |
| Roggenbier (German Rye Beer) | 95 |
| California Common | 93 |
| Gueuze | 91 |
| Wild Specialty Beer | 91 |
| Belgian Golden Strong Ale | 90 |
| German Leichtbier | 86 |
| Flanders Red Ale | 84 |
| Straight (Unblended) Lambic | 84 |
| Vienna Lager | 83 |
| Oud Bruin | 77 |
| Premium American Lager | 76 |
| Dunkelweizen | 73 |
| Festbier | 72 |
| Munich Dunkel | 71 |
| Czech Premium Pale Lager | 69 |
| Southern English Brown | 66 |
| Wood-Aged Beer | 65 |
| Gueuze | 64 |
| Fruit Cider | 62 |
| Classic Rauchbier | 62 |
| Other Specialty Cider or Perry | 62 |
| Belgian Dubbel | 62 |
| Dark American Lager | 60 |
| Maibock/Helles Bock | 58 |
| Belgian Dubbel | 58 |
| Standard American Lager | 56 |
| Bière de Garde | 56 |
| Belgian Golden Strong Ale | 55 |
| Belgian Dark Strong Ale | 54 |
| Belgian Tripel | 54 |
| Wood-Aged Beer | 54 |
| Doppelbock | 52 |
| Tropical Stout | 51 |
| Rauchbier | 49 |
| Scottish Light 60/- | 47 |
| Schwarzbier | 47 |
| Dry Mead | 46 |
| Lambic | 45 |
| Dunkles Weissbier | 45 |
| Scottish Heavy 70/- | 43 |
| Traditional Bock | 41 |
| Piwo Grodziskie | 39 |
| Specialty Wood-Aged Beer | 37 |
| Belgian Dark Strong Ale | 35 |
| Pre-Prohibition Porter | 35 |
| Fruit Beer | 33 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Semi-Sweet Mead | 31 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Bière de Garde | 30 |
| Munich Helles | 29 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 26 |
| Munich Dunkel | 24 |
| Trappist Single | 24 |
| Brett Beer | 24 |
| German Helles Exportbier | 23 |
| Kellerbier: Pale Kellerbier | 23 |
| International Dark Lager | 22 |
| Weizenbock | 21 |
| Sweet Mead | 20 |
| Open Category Mead | 18 |
| Lichtenhainer | 18 |
| Dunkles Bock | 17 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Catharina Sour | 14 |
| Czech Amber Lager | 13 |
| Pre-Prohibition Lager | 12 |
| Cyser (Apple Melomel) | 12 |
| New Zealand Pilsner | 12 |
| Kellerbier: Amber Kellerbier | 11 |
| Sahti | 11 |
| English Cider | 10 |
| London Brown Ale | 7 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
