Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 43,017 |
| American Pale Ale | 34,579 |
| American IPA | 24,830 |
| American Pale Ale | 23,892 |
| Blonde Ale | 11,825 |
| American Amber Ale | 6,994 |
| Imperial IPA | 5,612 |
| American Amber Ale | 5,317 |
| Blonde Ale | 4,929 |
| American Light Lager | 4,309 |
| Double IPA | 4,208 |
| Cream Ale | 4,046 |
| American Wheat Beer | 3,921 |
| Specialty IPA: Black IPA | 3,827 |
| Imperial Stout | 3,541 |
| Specialty IPA: New England IPA | 3,316 |
| American Porter | 3,219 |
| Russian Imperial Stout | 3,091 |
| Specialty IPA: Red IPA | 2,830 |
| American Stout | 2,656 |
| American Brown Ale | 2,585 |
| Cream Ale | 2,458 |
| California Common Beer | 2,421 |
| Fruit Beer | 2,295 |
| Irish Red Ale | 2,123 |
| American Stout | 2,122 |
| Sweet Stout | 2,118 |
| Robust Porter | 2,065 |
| English IPA | 2,059 |
| American Brown Ale | 1,921 |
| Irish Red Ale | 1,908 |
| American Wheat or Rye Beer | 1,615 |
| Specialty IPA: Rye IPA | 1,535 |
| Oatmeal Stout | 1,429 |
| British Golden Ale | 1,355 |
| Berliner Weisse | 1,271 |
| Experimental Beer | 1,257 |
| Berliner Weisse | 1,156 |
| Dry Stout | 1,099 |
| Spice, Herb, or Vegetable Beer | 1,096 |
| Brown Porter | 898 |
| American Strong Ale | 872 |
| Gose | 847 |
| Standard/Ordinary Bitter | 840 |
| Specialty IPA: White IPA | 831 |
| Specialty Beer | 804 |
| Holiday/Winter Special Spiced Beer | 735 |
| Weissbier | 699 |
| Spice, Herb, or Vegetable Beer | 668 |
| American Barleywine | 626 |
| Extra Special/Strong Bitter (ESB) | 616 |
| Kölsch | 586 |
| Irish Stout | 569 |
| Kölsch | 565 |
| American Barleywine | 543 |
| German Pilsner (Pils) | 539 |
| Sweet Stout | 525 |
| Baltic Porter | 505 |
| International Pale Lager | 491 |
| Foreign Extra Stout | 483 |
| Witbier | 472 |
| Oatmeal Stout | 458 |
| British Brown Ale | 456 |
| Specialty IPA: Brown IPA | 420 |
| Classic American Pilsner | 417 |
| Clone Beer | 402 |
| Australian Sparkling Ale | 400 |
| Scottish Export | 399 |
| Best Bitter | 380 |
| American Lager | 376 |
| Specialty IPA: Belgian IPA | 375 |
| Mild | 369 |
| Winter Seasonal Beer | 365 |
| Special/Best/Premium Bitter | 361 |
| English Porter | 359 |
| Ordinary Bitter | 357 |
| Mixed-Style Beer | 342 |
| Belgian Specialty Ale | 338 |
| Märzen | 338 |
| Specialty Fruit Beer | 331 |
| Weizen/Weissbier | 328 |
| Strong Bitter | 320 |
| Northern English Brown | 315 |
| Belgian Pale Ale | 313 |
| Autumn Seasonal Beer | 305 |
| Kentucky Common | 303 |
| Mixed-Fermentation Sour Beer | 294 |
| Witbier | 267 |
| English IPA | 265 |
| Strong Scotch Ale | 261 |
| Old Ale | 254 |
| English Barleywine | 235 |
| Oktoberfest/Märzen | 232 |
| Saison | 231 |
| Other Smoked Beer | 217 |
| British Strong Ale | 217 |
| Light American Lager | 214 |
| Belgian Blond Ale | 209 |
| Altbier | 208 |
| Wee Heavy | 200 |
| Classic Style Smoked Beer | 200 |
| Specialty Smoked Beer | 199 |
| Scottish Heavy | 198 |
| Common Cider | 191 |
| Foreign Extra Stout | 177 |
| Fruit and Spice Beer | 171 |
| Belgian Pale Ale | 167 |
| Braggot | 163 |
| Bohemian Pilsener | 159 |
| Belgian Blond Ale | 158 |
| Dark Mild | 155 |
| Wheatwine | 154 |
| North German Altbier | 153 |
| Czech Pale Lager | 143 |
| Alternative Sugar Beer | 142 |
| Fruit Lambic | 131 |
| Alternative Grain Beer | 130 |
| Fruit Lambic | 130 |
| German Pils | 129 |
| Düsseldorf Altbier | 129 |
| Vienna Lager | 129 |
| Munich Helles | 129 |
| Old Ale | 127 |
| Irish Extra Stout | 125 |
| Scottish Export 80/- | 121 |
| International Amber Lager | 111 |
| Baltic Porter | 107 |
| Saison | 106 |
| English Barleywine | 100 |
| Scottish Light | 100 |
| Flanders Red Ale | 98 |
| Roggenbier (German Rye Beer) | 98 |
| California Common | 93 |
| Gueuze | 91 |
| Wild Specialty Beer | 91 |
| Belgian Golden Strong Ale | 90 |
| Flanders Red Ale | 88 |
| Straight (Unblended) Lambic | 88 |
| German Leichtbier | 88 |
| Vienna Lager | 85 |
| Premium American Lager | 79 |
| Oud Bruin | 79 |
| Dunkelweizen | 75 |
| Munich Dunkel | 75 |
| Czech Premium Pale Lager | 74 |
| Festbier | 71 |
| Southern English Brown | 68 |
| Wood-Aged Beer | 68 |
| Gueuze | 66 |
| Fruit Cider | 64 |
| Classic Rauchbier | 63 |
| Other Specialty Cider or Perry | 63 |
| Belgian Dubbel | 62 |
| Dark American Lager | 60 |
| Maibock/Helles Bock | 60 |
| Belgian Dubbel | 59 |
| Bière de Garde | 57 |
| Wood-Aged Beer | 57 |
| Tropical Stout | 56 |
| Belgian Golden Strong Ale | 55 |
| Standard American Lager | 55 |
| Belgian Tripel | 55 |
| Doppelbock | 54 |
| Belgian Dark Strong Ale | 53 |
| Rauchbier | 50 |
| Dry Mead | 49 |
| Schwarzbier | 48 |
| Dunkles Weissbier | 48 |
| Scottish Light 60/- | 47 |
| Lambic | 46 |
| Piwo Grodziskie | 43 |
| Scottish Heavy 70/- | 42 |
| Traditional Bock | 40 |
| Specialty Wood-Aged Beer | 37 |
| Pre-Prohibition Porter | 37 |
| Fruit Beer | 35 |
| Belgian Dark Strong Ale | 35 |
| Bière de Garde | 33 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Semi-Sweet Mead | 32 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Munich Helles | 30 |
| Doppelbock | 30 |
| Schwarzbier | 29 |
| Other Fruit Melomel | 27 |
| Weizenbock | 27 |
| Metheglin | 26 |
| Brett Beer | 25 |
| Munich Dunkel | 24 |
| German Helles Exportbier | 24 |
| Trappist Single | 24 |
| Kellerbier: Pale Kellerbier | 23 |
| Weizenbock | 21 |
| International Dark Lager | 21 |
| Sweet Mead | 20 |
| Lichtenhainer | 19 |
| Open Category Mead | 18 |
| Dunkles Bock | 18 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Pre-Prohibition Lager | 14 |
| Catharina Sour | 14 |
| Czech Amber Lager | 13 |
| Cyser (Apple Melomel) | 12 |
| New Zealand Pilsner | 12 |
| Sahti | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| English Cider | 10 |
| London Brown Ale | 7 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
