Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 41,836 |
| American Pale Ale | 33,723 |
| American IPA | 24,605 |
| American Pale Ale | 23,629 |
| Blonde Ale | 11,457 |
| American Amber Ale | 6,761 |
| Imperial IPA | 5,549 |
| American Amber Ale | 5,259 |
| Blonde Ale | 4,863 |
| American Light Lager | 4,251 |
| Double IPA | 4,114 |
| Cream Ale | 3,868 |
| American Wheat Beer | 3,789 |
| Specialty IPA: Black IPA | 3,724 |
| Imperial Stout | 3,442 |
| Specialty IPA: New England IPA | 3,213 |
| American Porter | 3,072 |
| Russian Imperial Stout | 3,045 |
| Specialty IPA: Red IPA | 2,737 |
| American Stout | 2,576 |
| American Brown Ale | 2,503 |
| Cream Ale | 2,419 |
| California Common Beer | 2,419 |
| Fruit Beer | 2,234 |
| American Stout | 2,086 |
| Sweet Stout | 2,065 |
| Irish Red Ale | 2,060 |
| Robust Porter | 2,028 |
| English IPA | 2,028 |
| American Brown Ale | 1,909 |
| Irish Red Ale | 1,866 |
| American Wheat or Rye Beer | 1,607 |
| Specialty IPA: Rye IPA | 1,493 |
| Oatmeal Stout | 1,398 |
| British Golden Ale | 1,302 |
| Berliner Weisse | 1,245 |
| Experimental Beer | 1,233 |
| Berliner Weisse | 1,139 |
| Spice, Herb, or Vegetable Beer | 1,083 |
| Dry Stout | 1,051 |
| Brown Porter | 873 |
| American Strong Ale | 843 |
| Gose | 832 |
| Standard/Ordinary Bitter | 818 |
| Specialty IPA: White IPA | 817 |
| Specialty Beer | 802 |
| Holiday/Winter Special Spiced Beer | 721 |
| Weissbier | 683 |
| Spice, Herb, or Vegetable Beer | 648 |
| Extra Special/Strong Bitter (ESB) | 611 |
| American Barleywine | 601 |
| Kölsch | 570 |
| Kölsch | 554 |
| American Barleywine | 538 |
| German Pilsner (Pils) | 536 |
| Irish Stout | 535 |
| Sweet Stout | 510 |
| Baltic Porter | 500 |
| Foreign Extra Stout | 477 |
| International Pale Lager | 468 |
| Witbier | 458 |
| British Brown Ale | 443 |
| Oatmeal Stout | 439 |
| Specialty IPA: Brown IPA | 411 |
| Classic American Pilsner | 408 |
| Clone Beer | 392 |
| Australian Sparkling Ale | 390 |
| Scottish Export | 376 |
| Specialty IPA: Belgian IPA | 369 |
| Best Bitter | 369 |
| American Lager | 367 |
| Mild | 362 |
| Special/Best/Premium Bitter | 359 |
| Winter Seasonal Beer | 353 |
| Ordinary Bitter | 352 |
| English Porter | 343 |
| Belgian Specialty Ale | 335 |
| Mixed-Style Beer | 330 |
| Märzen | 325 |
| Weizen/Weissbier | 320 |
| Specialty Fruit Beer | 315 |
| Northern English Brown | 312 |
| Strong Bitter | 312 |
| Belgian Pale Ale | 310 |
| Mixed-Fermentation Sour Beer | 295 |
| Autumn Seasonal Beer | 287 |
| Kentucky Common | 274 |
| Witbier | 264 |
| English IPA | 263 |
| Strong Scotch Ale | 257 |
| Old Ale | 253 |
| Saison | 230 |
| Oktoberfest/Märzen | 229 |
| English Barleywine | 223 |
| Other Smoked Beer | 217 |
| Light American Lager | 212 |
| British Strong Ale | 211 |
| Belgian Blond Ale | 205 |
| Altbier | 202 |
| Classic Style Smoked Beer | 197 |
| Wee Heavy | 195 |
| Scottish Heavy | 193 |
| Specialty Smoked Beer | 192 |
| Common Cider | 190 |
| Foreign Extra Stout | 171 |
| Belgian Pale Ale | 166 |
| Bohemian Pilsener | 158 |
| Fruit and Spice Beer | 158 |
| Braggot | 151 |
| Dark Mild | 148 |
| Belgian Blond Ale | 147 |
| North German Altbier | 142 |
| Wheatwine | 142 |
| Alternative Sugar Beer | 138 |
| Czech Pale Lager | 137 |
| Munich Helles | 131 |
| Düsseldorf Altbier | 127 |
| Fruit Lambic | 127 |
| Alternative Grain Beer | 126 |
| Fruit Lambic | 125 |
| Old Ale | 125 |
| Vienna Lager | 124 |
| German Pils | 121 |
| Scottish Export 80/- | 120 |
| Irish Extra Stout | 115 |
| International Amber Lager | 106 |
| Saison | 105 |
| Baltic Porter | 103 |
| English Barleywine | 98 |
| Scottish Light | 98 |
| Flanders Red Ale | 95 |
| Roggenbier (German Rye Beer) | 95 |
| California Common | 92 |
| Gueuze | 90 |
| Belgian Golden Strong Ale | 90 |
| Wild Specialty Beer | 90 |
| German Leichtbier | 85 |
| Flanders Red Ale | 83 |
| Vienna Lager | 83 |
| Straight (Unblended) Lambic | 82 |
| Oud Bruin | 77 |
| Premium American Lager | 76 |
| Dunkelweizen | 73 |
| Festbier | 72 |
| Munich Dunkel | 71 |
| Czech Premium Pale Lager | 70 |
| Southern English Brown | 66 |
| Wood-Aged Beer | 64 |
| Gueuze | 63 |
| Classic Rauchbier | 62 |
| Other Specialty Cider or Perry | 62 |
| Belgian Dubbel | 62 |
| Dark American Lager | 60 |
| Fruit Cider | 58 |
| Maibock/Helles Bock | 58 |
| Belgian Dubbel | 58 |
| Standard American Lager | 56 |
| Bière de Garde | 56 |
| Belgian Golden Strong Ale | 55 |
| Belgian Dark Strong Ale | 54 |
| Belgian Tripel | 54 |
| Wood-Aged Beer | 54 |
| Doppelbock | 53 |
| Tropical Stout | 50 |
| Rauchbier | 49 |
| Scottish Light 60/- | 47 |
| Dry Mead | 46 |
| Dunkles Weissbier | 45 |
| Schwarzbier | 44 |
| Lambic | 44 |
| Scottish Heavy 70/- | 43 |
| Traditional Bock | 41 |
| Piwo Grodziskie | 38 |
| Specialty Wood-Aged Beer | 38 |
| Belgian Dark Strong Ale | 35 |
| Pre-Prohibition Porter | 35 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Fruit Beer | 32 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Bière de Garde | 30 |
| Semi-Sweet Mead | 30 |
| Munich Helles | 29 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 26 |
| Munich Dunkel | 24 |
| German Helles Exportbier | 24 |
| Trappist Single | 24 |
| Brett Beer | 24 |
| Kellerbier: Pale Kellerbier | 23 |
| Weizenbock | 21 |
| International Dark Lager | 21 |
| Sweet Mead | 20 |
| Open Category Mead | 18 |
| Lichtenhainer | 18 |
| Dunkles Bock | 17 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Catharina Sour | 13 |
| Pre-Prohibition Lager | 12 |
| Cyser (Apple Melomel) | 12 |
| New Zealand Pilsner | 12 |
| Sahti | 11 |
| Czech Amber Lager | 11 |
| Kellerbier: Amber Kellerbier | 10 |
| English Cider | 10 |
| Czech Dark Lager | 6 |
| London Brown Ale | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
