Fermentis - Safale - American Ale Yeast US-05
Most Used In:
| Style |
Recipes |
| American IPA | 42,310 |
| American Pale Ale | 34,114 |
| American IPA | 24,702 |
| American Pale Ale | 23,741 |
| Blonde Ale | 11,590 |
| American Amber Ale | 6,868 |
| Imperial IPA | 5,576 |
| American Amber Ale | 5,279 |
| Blonde Ale | 4,891 |
| American Light Lager | 4,282 |
| Double IPA | 4,156 |
| Cream Ale | 3,938 |
| American Wheat Beer | 3,855 |
| Specialty IPA: Black IPA | 3,779 |
| Imperial Stout | 3,477 |
| Specialty IPA: New England IPA | 3,261 |
| American Porter | 3,136 |
| Russian Imperial Stout | 3,069 |
| Specialty IPA: Red IPA | 2,763 |
| American Stout | 2,599 |
| American Brown Ale | 2,538 |
| Cream Ale | 2,433 |
| California Common Beer | 2,419 |
| Fruit Beer | 2,261 |
| American Stout | 2,102 |
| Sweet Stout | 2,082 |
| Irish Red Ale | 2,080 |
| Robust Porter | 2,044 |
| English IPA | 2,039 |
| American Brown Ale | 1,914 |
| Irish Red Ale | 1,894 |
| American Wheat or Rye Beer | 1,611 |
| Specialty IPA: Rye IPA | 1,514 |
| Oatmeal Stout | 1,401 |
| British Golden Ale | 1,320 |
| Berliner Weisse | 1,253 |
| Experimental Beer | 1,250 |
| Berliner Weisse | 1,153 |
| Spice, Herb, or Vegetable Beer | 1,091 |
| Dry Stout | 1,063 |
| Brown Porter | 880 |
| American Strong Ale | 855 |
| Gose | 837 |
| Standard/Ordinary Bitter | 830 |
| Specialty IPA: White IPA | 821 |
| Specialty Beer | 803 |
| Holiday/Winter Special Spiced Beer | 724 |
| Weissbier | 691 |
| Spice, Herb, or Vegetable Beer | 660 |
| Extra Special/Strong Bitter (ESB) | 615 |
| American Barleywine | 607 |
| Kölsch | 576 |
| Kölsch | 558 |
| Irish Stout | 544 |
| American Barleywine | 538 |
| German Pilsner (Pils) | 535 |
| Sweet Stout | 519 |
| Baltic Porter | 504 |
| Foreign Extra Stout | 478 |
| International Pale Lager | 475 |
| Witbier | 463 |
| British Brown Ale | 451 |
| Oatmeal Stout | 448 |
| Specialty IPA: Brown IPA | 417 |
| Classic American Pilsner | 412 |
| Clone Beer | 394 |
| Australian Sparkling Ale | 392 |
| Scottish Export | 387 |
| Best Bitter | 374 |
| Specialty IPA: Belgian IPA | 371 |
| American Lager | 367 |
| Mild | 363 |
| Special/Best/Premium Bitter | 360 |
| Winter Seasonal Beer | 359 |
| Ordinary Bitter | 354 |
| English Porter | 353 |
| Belgian Specialty Ale | 337 |
| Mixed-Style Beer | 337 |
| Märzen | 333 |
| Specialty Fruit Beer | 324 |
| Weizen/Weissbier | 323 |
| Strong Bitter | 317 |
| Northern English Brown | 314 |
| Belgian Pale Ale | 312 |
| Autumn Seasonal Beer | 297 |
| Mixed-Fermentation Sour Beer | 294 |
| Kentucky Common | 290 |
| Witbier | 266 |
| English IPA | 262 |
| Strong Scotch Ale | 259 |
| Old Ale | 253 |
| Oktoberfest/Märzen | 232 |
| English Barleywine | 229 |
| Saison | 228 |
| Other Smoked Beer | 217 |
| British Strong Ale | 215 |
| Light American Lager | 214 |
| Belgian Blond Ale | 206 |
| Altbier | 206 |
| Classic Style Smoked Beer | 199 |
| Specialty Smoked Beer | 197 |
| Scottish Heavy | 197 |
| Wee Heavy | 196 |
| Common Cider | 190 |
| Foreign Extra Stout | 174 |
| Belgian Pale Ale | 166 |
| Fruit and Spice Beer | 165 |
| Bohemian Pilsener | 158 |
| Belgian Blond Ale | 155 |
| Dark Mild | 154 |
| Braggot | 151 |
| North German Altbier | 147 |
| Wheatwine | 145 |
| Czech Pale Lager | 140 |
| Alternative Sugar Beer | 140 |
| Munich Helles | 130 |
| Fruit Lambic | 129 |
| Alternative Grain Beer | 128 |
| Düsseldorf Altbier | 127 |
| Old Ale | 126 |
| Fruit Lambic | 125 |
| Vienna Lager | 125 |
| German Pils | 123 |
| Scottish Export 80/- | 121 |
| Irish Extra Stout | 120 |
| Baltic Porter | 107 |
| International Amber Lager | 107 |
| Saison | 105 |
| Scottish Light | 101 |
| English Barleywine | 98 |
| Flanders Red Ale | 95 |
| Roggenbier (German Rye Beer) | 95 |
| California Common | 93 |
| Wild Specialty Beer | 91 |
| Gueuze | 90 |
| Belgian Golden Strong Ale | 90 |
| German Leichtbier | 86 |
| Flanders Red Ale | 85 |
| Straight (Unblended) Lambic | 84 |
| Vienna Lager | 82 |
| Oud Bruin | 78 |
| Premium American Lager | 76 |
| Dunkelweizen | 73 |
| Festbier | 72 |
| Czech Premium Pale Lager | 71 |
| Munich Dunkel | 71 |
| Southern English Brown | 67 |
| Wood-Aged Beer | 65 |
| Gueuze | 65 |
| Classic Rauchbier | 63 |
| Other Specialty Cider or Perry | 63 |
| Fruit Cider | 62 |
| Belgian Dubbel | 62 |
| Dark American Lager | 61 |
| Maibock/Helles Bock | 59 |
| Belgian Dubbel | 58 |
| Bière de Garde | 57 |
| Standard American Lager | 56 |
| Tropical Stout | 56 |
| Belgian Golden Strong Ale | 55 |
| Wood-Aged Beer | 54 |
| Belgian Dark Strong Ale | 53 |
| Belgian Tripel | 53 |
| Doppelbock | 53 |
| Rauchbier | 49 |
| Schwarzbier | 48 |
| Scottish Light 60/- | 47 |
| Dry Mead | 46 |
| Lambic | 46 |
| Dunkles Weissbier | 45 |
| Scottish Heavy 70/- | 43 |
| Traditional Bock | 41 |
| Piwo Grodziskie | 40 |
| Specialty Wood-Aged Beer | 37 |
| Belgian Dark Strong Ale | 35 |
| Pre-Prohibition Porter | 34 |
| Fruit Beer | 33 |
| Belgian Tripel | 33 |
| Helles Bock | 33 |
| Semi-Sweet Mead | 31 |
| Flanders Brown Ale/Oud Bruin | 31 |
| Bière de Garde | 30 |
| Munich Helles | 30 |
| Doppelbock | 29 |
| Schwarzbier | 29 |
| Other Fruit Melomel | 27 |
| Metheglin | 26 |
| Weizenbock | 26 |
| Munich Dunkel | 24 |
| Trappist Single | 24 |
| Brett Beer | 24 |
| German Helles Exportbier | 23 |
| Kellerbier: Pale Kellerbier | 22 |
| Weizenbock | 21 |
| International Dark Lager | 21 |
| Sweet Mead | 20 |
| Lichtenhainer | 19 |
| Open Category Mead | 18 |
| Dunkles Bock | 18 |
| Roggenbier | 15 |
| Apple Wine | 14 |
| Catharina Sour | 14 |
| Pre-Prohibition Lager | 13 |
| Czech Amber Lager | 13 |
| Cyser (Apple Melomel) | 12 |
| New Zealand Pilsner | 12 |
| Kellerbier: Amber Kellerbier | 11 |
| Sahti | 11 |
| English Cider | 10 |
| London Brown Ale | 7 |
| Czech Dark Lager | 6 |
| Dortmunder Export | 4 |
| Eisbock | 4 |
| Eisbock | 3 |
| Burton Ale | 3 |
| Common Perry | 3 |
| New England Cider | 3 |
| Traditional Perry | 2 |
| French Cider | 2 |
