|
Gypsum
|
212 |
17% |
0% - 100% |
|
Lactic acid
|
115 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
112 |
15% |
0% - 100% |
|
Whirlfloc
|
103 |
58% |
0% - 100% |
|
Epsom Salt
|
84 |
7% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
71 |
15% |
0% - 67% |
|
Irish Moss
|
63 |
58% |
0% - 100% |
|
Yeast Nutrient
|
33 |
15% |
0% - 59% |
|
Calcium Chloride (dihydrate)
|
31 |
31% |
0% - 100% |
|
Baking Soda
|
26 |
8% |
0% - 36% |
|
Phosphoric acid
|
26 |
72% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
25 |
31% |
0% - 100% |
|
Table Salt
|
24 |
4% |
0% - 16% |
|
Chalk
|
16 |
26% |
0% - 98% |
|
Magnesium Chloride
|
8 |
6% |
0% - 28% |
|
Campden Tablets
|
8 |
23% |
0% - 66% |
|
Protafloc
|
7 |
71% |
1% - 100% |
|
Citric acid
|
7 |
28% |
0% - 50% |
|
Slaked Lime
|
6 |
9% |
0% - 33% |
|
Brewtan B
|
5 |
3% |
0% - 14% |
|
Sea salt
|
3 |
52% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
3 |
18% |
2% - 33% |
|
Gelatin
|
3 |
52% |
20% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
50% |
33% - 79% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
98% |
94% - 100% |
|
Acetic acid
|
3 |
100% |
100% - 100% |
|
BSG - Fermax Yeast Nutrient
|
2 |
77% |
67% - 87% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
69% |
40% - 99% |
|
Ascorbic Acid
|
2 |
23% |
6% - 40% |
