|
Gypsum
|
256 |
19% |
0% - 100% |
|
Epsom Salt
|
138 |
6% |
0% - 40% |
|
Calcium Chloride (dihydrate)
|
127 |
12% |
0% - 100% |
|
Whirlfloc
|
96 |
61% |
0% - 100% |
|
Lactic acid
|
95 |
70% |
0% - 100% |
|
Irish Moss
|
86 |
71% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
63 |
15% |
0% - 60% |
|
Baking Soda
|
40 |
7% |
0% - 95% |
|
Phosphoric acid
|
38 |
72% |
0% - 100% |
|
Table Salt
|
26 |
6% |
0% - 50% |
|
Yeast Nutrient
|
25 |
27% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
16% |
0% - 77% |
|
Wyeast - Beer Nutrient
|
18 |
36% |
0% - 83% |
|
Protafloc
|
15 |
52% |
0% - 100% |
|
Chalk
|
15 |
5% |
0% - 25% |
|
Citric acid
|
12 |
23% |
1% - 86% |
|
Ascorbic Acid
|
10 |
9% |
0% - 33% |
|
Brewtan B
|
9 |
0% |
0% - 0% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
8 |
69% |
33% - 100% |
|
Canning Salt
|
8 |
1% |
0% - 4% |
|
Campden Tablets
|
8 |
13% |
0% - 49% |
|
Magnesium Chloride
|
8 |
12% |
0% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
41% |
33% - 50% |
|
Slaked Lime
|
4 |
4% |
0% - 16% |
|
Gelatin
|
4 |
51% |
2% - 100% |
|
Toasted Coconut
|
3 |
52% |
5% - 100% |
|
Acetic acid
|
3 |
67% |
1% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Servomyces
|
2 |
25% |
0% - 50% |
|
Koppafloc
|
2 |
0% |
0% - 0% |
|
Hibiscus
|
2 |
100% |
100% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
80% |
61% - 100% |
