New England IPA Beer Recipe | All Grain American IPA by bigshawer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

New England IPA

204 calories 21.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40.1 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Big Shawer
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday February 27th 2017
1.066
1.017
6.4%
21.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 36%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 36%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 8%
500 g German - CaraAmber500 g CaraAmber 34 23 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 First Wort 0 min 21.49 4.8%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 17.9%
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 17.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 11.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.9%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 11.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.6%
840 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 10 min
47L 될때까지 연속 스파징 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gypsum 5g
calcium chloride 14g
Mash Chemistry and Brewing Water Calculator
 
Notes

월풀 호핑은 80도 칠링 후 호핑
발효 3일후 1차 드라이호핑
FG도달 후 슬러지제거 2차 드라이호핑

Brewer's Friend Logo
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-06 07:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top