Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 36% | |
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36% | |
1 kg | German - Carapils | 35 | 1.3 | 8% | |
1 kg | German - Wheat Malt | 37 | 2 | 8% | |
500 g | German - CaraAmber | 34 | 23 | 4% | |
1 kg | Flaked Oats | 33 | 2.2 | 8% | |
12.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Columbus | Pellet | 15 | First Wort | 0 min | 21.49 | 4.8% | |
150 g | Amarillo | Pellet | 8.6 | Whirlpool at 80 °C | 10 min | 17.9% | ||
150 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 10 min | 17.9% | ||
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 10 min | 11.9% | ||
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 11.9% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 6 days | 11.9% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 6 days | 6% | ||
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 7.1% | ||
60 g | Citra | Pellet | 11 | Dry Hop | 3 days | 7.1% | ||
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 3.6% | ||
840 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Infusion | -- | 78 °C | 10 min | ||
47L 될때까지 연속 스파징 | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. | 37.5 |
Strike water volume at mash thickness of 3 L/kg | 37.5 |
Mash volume with grains | 45.8 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 23.9 L) | 22.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 46.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 42.1 |
Hops absorption losses (whirlpool, hop stand) | -2 |
Going into fermentor | 40.1 |
Total: | 59.6 |
Equipment Profile Used: | System Default |