Fermentum Mobile - FM53 Voss Kveik - Yeast

Type: Norwegian Ales

Form: Liquid

Flocculation: Medium

Laboratory: Fermentum Mobile

Attenuation: 80%

Alcohol Tolerance: High

Minimum Temperature: 68°F

Maximum Temperature: 104°F

Most Used In:

Style	Recipes
American IPA	5
Specialty IPA: New England IPA	2
Saison	2
Sahti	1
Irish Red Ale	1
Berliner Weisse	1
Specialty IPA: Black IPA	1
Specialty IPA: White IPA	1
Experimental Beer	1