Other Ingredients Used In Kellerbier: Amber Kellerbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 13 | 17% | 0% - 80% |
| Whirlfloc | 10 | 67% | 2% - 100% |
| Calcium Chloride (dihydrate) | 8 | 23% | 0% - 60% |
| Irish Moss | 7 | 77% | 0% - 100% |
| Epsom Salt | 6 | 15% | 0% - 50% |
| Lactic acid | 6 | 64% | 32% - 100% |
| Phosphoric acid | 4 | 60% | 4% - 100% |
| Wyeast - Beer Nutrient | 3 | 7% | 3% - 14% |
| Calcium Chloride (anhydrous) | 2 | 50% | 0% - 100% |
| Chalk | 2 | 10% | 0% - 20% |
| Yeast Nutrient | 2 | 2% | 2% - 2% |
