Other Ingredients Used In Flanders Brown Ale/Oud Bruin (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 12 | 13% | 0% - 38% |
| Whirlfloc | 11 | 52% | 15% - 100% |
| Calcium Chloride (anhydrous) | 6 | 1% | 0% - 3% |
| Baking Soda | 5 | 5% | 0% - 20% |
| Calcium Chloride (dihydrate) | 4 | 23% | 6% - 40% |
| Epsom Salt | 4 | 3% | 0% - 6% |
| Oak Cubes Medium Toast | 3 | 2% | 1% - 2% |
| Phosphoric acid | 3 | 4% | 2% - 6% |
| Calcium Chloride (dihydrate) | 2 | 27% | 17% - 45% |
| Lactic acid | 2 | 20% | 13% - 27% |
| Table Salt | 2 | 0% | 0% - 0% |
