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Whitbread Golding


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)7542%9% - 100%
Best Bitter6949%4% - 100%
Irish Red Ale5236%11% - 100%
Ordinary Bitter4058%10% - 100%
Strong Bitter3748%5% - 100%
Standard/Ordinary Bitter3756%18% - 100%
Strong Scotch Ale3471%47% - 100%
Special/Best/Premium Bitter3250%10% - 100%
English IPA2746%5% - 100%
Robust Porter2362%11% - 100%
Irish Red Ale2156%21% - 100%
Dark Mild2039%12% - 100%
Scottish Export1659%14% - 100%
American Light Lager1663%11% - 100%
Saison1656%5% - 100%
American Amber Ale1631%5% - 100%
Dry Stout1668%14% - 100%
American Porter1566%23% - 100%
American IPA1527%11% - 100%
Northern English Brown1482%50% - 100%
Southern English Brown1349%33% - 100%
Brown Porter1357%27% - 100%
Russian Imperial Stout1342%21% - 59%
California Common Beer1257%20% - 100%
English Porter1253%25% - 100%
Oatmeal Stout1249%20% - 100%
No Profile Selected1153%13% - 100%
American Pale Ale1141%14% - 100%
Old Ale1146%16% - 100%
Mild1154%17% - 100%
British Brown Ale1158%25% - 100%
Sweet Stout1073%43% - 100%
English Barleywine1045%12% - 87%
American Brown Ale1051%27% - 78%
British Golden Ale1063%23% - 100%
Other Smoked Beer1051%14% - 100%
Blonde Ale1038%12% - 100%
American IPA928%8% - 74%
British Strong Ale937%25% - 67%
Imperial IPA923%4% - 33%
Old Ale954%29% - 100%
American Pale Ale952%21% - 79%
Foreign Extra Stout837%10% - 100%
Holiday/Winter Special Spiced Beer862%33% - 100%
Baltic Porter759%38% - 100%
Weissbier738%25% - 50%
Experimental Beer742%23% - 100%
Belgian Pale Ale763%32% - 100%
Scottish Export 80/-776%50% - 100%
American Stout767%29% - 100%
Fruit Beer646%40% - 55%
English IPA639%14% - 50%
Belgian Specialty Ale661%5% - 100%
Blonde Ale640%33% - 50%
American Stout578%59% - 100%
Belgian Pale Ale557%5% - 100%
Belgian Dark Strong Ale562%38% - 100%
Irish Stout590%50% - 100%
Imperial Stout533%13% - 50%
American Barleywine412%5% - 33%
Belgian Dubbel458%12% - 100%
Sweet Stout441%37% - 43%
Specialty Beer475%50% - 100%
English Barleywine466%14% - 100%
American Wheat Beer451%31% - 67%
Scottish Heavy352%20% - 75%
Belgian Blond Ale358%33% - 100%
Oatmeal Stout3100%100% - 100%
German Pilsner (Pils)361%50% - 67%
Clone Beer375%25% - 100%
American Amber Ale325%12% - 41%
American Lager357%33% - 100%
American Barleywine281%81% - 81%
Wee Heavy248%17% - 80%
Dunkelweizen2100%100% - 100%
American Brown Ale245%40% - 50%
Saison233%17% - 50%
American Wheat or Rye Beer2100%100% - 100%
Flanders Red Ale2100%100% - 100%
Weizen/Weissbier243%43% - 43%
Braggot263%50% - 77%
Doppelbock225%16% - 35%
Mixed-Style Beer2100%100% - 100%
Foreign Extra Stout237%14% - 60%
Classic American Pilsner233%28% - 38%
Scottish Light290%80% - 100%
Brett Beer2100%100% - 100%
Specialty Smoked Beer247%44% - 50%
Witbier275%50% - 100%
Specialty IPA: Black IPA227%21% - 33%
German Leichtbier119%19% - 19%
Winter Seasonal Beer150%50% - 50%
Specialty IPA: Red IPA158%58% - 58%
Other Fruit Melomel149%49% - 49%
Düsseldorf Altbier135%35% - 35%
Irish Extra Stout1100%100% - 100%
Classic Rauchbier153%53% - 53%
Belgian Dark Strong Ale167%67% - 67%
Dunkles Bock1100%100% - 100%
Bohemian Pilsener140%40% - 40%
Classic Style Smoked Beer150%50% - 50%
Belgian Tripel163%63% - 63%
Lambic1100%100% - 100%
Belgian Golden Strong Ale150%50% - 50%
Bière de Garde133%33% - 33%
Kölsch169%69% - 69%
Autumn Seasonal Beer1100%100% - 100%
Piwo Grodziskie1100%100% - 100%
Belgian Dubbel143%43% - 43%
Vienna Lager167%67% - 67%
Specialty IPA: Belgian IPA120%20% - 20%
Cream Ale167%67% - 67%
Double IPA18%8% - 8%
Berliner Weisse1100%100% - 100%
Standard American Lager123%23% - 23%
Weizenbock1100%100% - 100%
Baltic Porter160%60% - 60%
Burton Ale165%65% - 65%
Cream Ale150%50% - 50%
Wild Specialty Beer1100%100% - 100%
Specialty IPA: White IPA150%50% - 50%
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