| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.53 kg | Belgian - Pale Ale |
$ 80.00 / kg $ 362.40 |
38 | 3.4 | 77% |
| 0.30 kg | American - Caramel / Crystal 80L |
$ 156.00 / kg $ 46.80 |
33 | 80 | 5.1% |
| 0.25 kg | Belgian - De-Bittered Black |
$ 156.00 / kg $ 39.00 |
34 | 566 | 4.3% |
| 0.20 kg | American - Chocolate |
$ 170.00 / kg $ 34.00 |
29 | 350 | 3.4% |
| 0.15 kg | German - Melanoidin |
$ 170.00 / kg $ 25.50 |
37 | 25 | 2.6% |
| 0.45 kg | Lactose (Milk Sugar) | 41 | 1 | 7.7% | |
| 5.88 kg / $ 507.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 35.46 | 100% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.5 L | Infusion | 73 °C | 66 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 24 °C |
|||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 200.00 |
| CO2 Level: 1.02 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
