KRAKATOA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KRAKATOA

196 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RIVAU
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.063
1.020
5.7%
35.5
35.5
n/a
707.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.53 kg Belgian - Pale Ale4.53 kg Pale Ale $ 80.00 / kg
$ 362.40 		38 3.4 77%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L $ 156.00 / kg
$ 46.80 		33 80 5.1%
0.25 kg Belgian - De-Bittered Black0.25 kg De-Bittered Black $ 156.00 / kg
$ 39.00 		34 566 4.3%
0.20 kg American - Chocolate0.2 kg Chocolate $ 170.00 / kg
$ 34.00 		29 350 3.4%
0.15 kg German - Melanoidin0.15 kg Melanoidin $ 170.00 / kg
$ 25.50 		37 25 2.6%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) 41 1 7.7%
5.88 kg / $ 507.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 35.46 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 200.00 / each
$ 200.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"KRAKATOA" Sweet Stout beer recipe by RIVAU. All Grain, ABV 5.67%, IBU 35.46, SRM 35.46, Fermentables: (Pale Ale, Caramel / Crystal 80L, De-Bittered Black, Chocolate, Melanoidin, Lactose (Milk Sugar)) Hops: (Chinook) Other: (Lactic acid)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 11:53 UTC