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DIPA DDH

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday May 21st 2020

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

62.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	American - Pale 2-Row1600 g Pale 2-Row	37	1.8	72.7%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	22.7%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	4.5%
2,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	33.3	17.5%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool	0 min	8.72	10.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.82	10.5%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.91	10.5%
12 g	Citra12 g Citra Hops	Pellet	11	Dry Hop	7 days		10.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.5%
5 g	Simcoe5 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	7 days	4.19	4.4%
16 g	Citra16 g Citra Hops	Pellet	11	Dry Hop	3 days		14%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7%
5 g	Simcoe5 g Simcoe Hops	Lupulin Pellet	12.7	Dry Hop	3 days		4.4%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Mosaic (Pellet) 32 g Mosaic (Pellet) Hops	43.21	28%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.72	35%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	6.82	28%
10 g	Simcoe (Lupulin Pellet) 10 g Simcoe (Lupulin Pellet) Hops	4.19	8.8%
114 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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