DIPA DDH - Beer Recipe - Brewer's Friend

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DIPA DDH

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 21st 2020
1.070
1.013
7.4%
62.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g American - Pale 2-Row1600 g Pale 2-Row 37 1.8 72.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 22.7%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4.5%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 33.3 17.5%
12 g Citra12 g Citra Hops Pellet 11 Whirlpool 0 min 8.72 10.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.82 10.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.91 10.5%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 10.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.5%
5 g Simcoe5 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 4.19 4.4%
16 g Citra16 g Citra Hops Pellet 11 Dry Hop 3 days 14%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7%
5 g Simcoe5 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 3 days 4.4%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.82 7.3  
Mash volume with grains (equipment estimates 2.16 g | 8.6 qt) 2.21 8.8  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 2 8  
Total: 4.36 17.4
Equipment Profile Used: System Default
"DIPA DDH" Imperial IPA beer recipe by Brewer #314671. All Grain, ABV 7.41%, IBU 62.93, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 03:02 UTC