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Kevin's IPA (C4 Imperial)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Common Law Brewing Co.
Calories: 306 calories (Per 16oz)
Carbs: 29.1 g (Per 16oz)

Created: Monday May 18th 2020

Original Gravity:

1.092

Final Gravity:

1.020

ABV (standard):

9.5%

IBU (tinseth):

103.9

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	71.6%
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	20.4%
10 oz	Briess - Caramel Malt - 40L10 oz Caramel Malt - 40L	35.4	40	3.2%
10 oz	Briess - Organic Carapils Malt10 oz Organic Carapils Malt	33.6	1.5	3.2%
5 oz	Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L	35.4	60	1.6%
313 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	90 min	15.54	4.8%
5 ml	YVH Hop Shot5 ml YVH Hop Shot Hops	Extract	61.1	Boil	60 min	45.45	1.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.82	4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	5.58	2.4%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	30 min	7.26	2.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.05	4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	3.61	2.4%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Boil	15 min	4.69	2.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	1.43	4.8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min	1.02	2.4%
0.25 oz	Chinook (13 AA)0.25 oz Chinook (13 AA) Hops	Pellet	13	Whirlpool at 180 °F	15 min	1.33	2.4%
0.50 oz	Comet (25 AA) / 4 Ounces	Lupulin Pellet	25	Whirlpool at 180 °F	15 min	5.11	4.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		14.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.4%
1.25 oz	Chinook (13 AA)1.25 oz Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		12%
2 oz	Comet (25 AA) / 4 Ounces	Lupulin Pellet	25	Dry Hop	5 days		19.2%
10.43 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.75 oz	Centennial (Pellet)	25.75	26.4%
5 g	YVH Hop Shot (Extract) 5 g YVH Hop Shot (Extract) Hops	45.45	1.7%
3 oz	Cascade (Pellet)	14.3	28.8%
2 oz	Chinook (13 AA) (Pellet)	13.28	19.2%
2.50 oz	Comet (25 AA) / 4 Ounces (Lupulin Pellet)	5.11	24%
10.43 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	163 °F	150 °F	60 min
5 gal	Batch Sparge	172 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-05-18 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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