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Let's Go Stoutside

Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Monday May 18th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter	37	2.6	86.1%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5.1%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	60	4.1%
160 g	United Kingdom - Chocolate160 g Chocolate	34	425	3.3%
70 g	United Kingdom - Roasted Barley70 g Roasted Barley	29	550	1.4%
4,880 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	Pellet	5	Boil	70 min	34.41	55.6%
22 g	Challenger22 g Challenger Hops	Pellet	5	Boil	0 min		22.2%
22 g	Goldings22 g Goldings Hops	Pellet	4.1	Boil	0 min		22.2%
99 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Challenger (Pellet) 77 g Challenger (Pellet) Hops	34.41	77.8%
22 g	Goldings (Pellet) 22 g Goldings (Pellet) Hops		22.2%
99 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.2 L	Strike	75 °C	67 °C	60 min
24 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 ml	Coffee		Flavor	Secondary	--

Yeast

Wyeast - Ringwood Ale 1187

Amount:	125 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41.5	8.27	48.9	41.2	50	102.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Let's Go Stoutside

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