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Let's Go Stoutside

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Monday May 18th 2020
1.052
1.012
5.2%
34.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Finest Pale Ale Maris Otter4.2 kg Finest Pale Ale Maris Otter 37 2.6 86.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 5.1%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.1%
160 g United Kingdom - Chocolate160 g Chocolate 34 425 3.3%
70 g United Kingdom - Roasted Barley70 g Roasted Barley 29 550 1.4%
4,880 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Pellet 5 Boil 70 min 34.41 55.6%
22 g Challenger22 g Challenger Hops Pellet 5 Boil 0 min 22.2%
22 g Goldings22 g Goldings Hops Pellet 4.1 Boil 0 min 22.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Secondary 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
125 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.5 8.27 48.9 41.2 50 102.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 75 °C 67 °C 60 min
24 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.2
Mash volume with grains 15.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.7 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
"Let's Go Stoutside" Oatmeal Stout beer recipe by J Hiom. All Grain, ABV 5.15%, IBU 34.41, SRM 20.98, Fermentables: ( Finest Pale Ale Maris Otter, Rolled Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (Challenger, Goldings) Other: (Coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:41 UTC