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Mad Mag's Witches Brew

Name: Mad Mag's Witches Brew
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3.3 lb Liquid Malt Extract - Amber; 1 lb Dry Malt Extract - Amber; 1 lb Dry Malt Extract - Light; 3 lb Honey; 4 oz Biscuit; 4 oz Oat Malt; 2 oz Extra Dark Crystal 160L; 1 oz Tettnanger Hops; 1 oz Fuggles Hops

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Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

11.0

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	37%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	11.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	11.2%
3 lb	Honey3 lb Honey	35	2	33.6%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.8%
4 oz	United Kingdom - Oat Malt4 oz Oat Malt	28	2	2.8%
2 oz	United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L	33	160	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.06	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	50 min	8.93	50%
2 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	50 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	2.06	50%
1 oz	Fuggles (Leaf/Whole)	8.93	50%
2 oz / $ 0.00

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Mad Mag's Witches Brew

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