Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
warrior/columbus0.7 oz warrior/columbus Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
|
46.7% |
|
0.30 oz |
Centennial0.3 oz Centennial Hops |
|
Pellet |
9.2 |
Aroma
|
10 min |
|
20% |
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.6 |
Aroma
|
1 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
warrior/columbus (Pellet) 0.6999999983988 oz warrior/columbus (Pellet) Hops |
|
|
46.7% |
|
0.30 oz |
Centennial (Pellet) 0.29999999931377 oz Centennial (Pellet) Hops |
|
|
20% |
|
0.50 oz |
Glacier (Pellet) 0.49999999885628 oz Glacier (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 |
batch |
Infusion |
-- |
154 °F |
60 min |
|
2 |
lautered 3/4 way then added boiling water and stirred |
Sparge |
-- |
158 °F |
3 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
cinnamon
|
|
Spice |
Boil |
7 min. |
Priming
|
Method: keg and force carb
Amount: 2.5 vol
|
Notes
5/20/12--first use of Brewers Friend
This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses):
8lbs Amber LME
1lb briess two row pale
Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054.
FG: 1.010
Pitched yeast am of 5/21 at 72F
Transfered to keg June 10
6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-01 15:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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