Rothchild's Bad Ass Amber_variation - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rothchild's Bad Ass Amber_variation

180 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 70% (brew house)
Source: Dan Rothchild
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 20th 2012
1.054
1.016
5.0%
26.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 34.5%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 46%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.9%
0.19 lb Molasses 0.188 lb Molasses 36 80 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz warrior/columbus0.7 oz warrior/columbus Hops Pellet 15.5 Boil 60 min 46.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 9.2 Aroma 10 min 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.6 Aroma 1 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Spice Boil 7 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg and force carb       Amount: 2.5 vol      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 batch Infusion -- 154 °F 60 min
2 lautered 3/4 way then added boiling water and stirred Sparge -- 158 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

5/20/12--first use of Brewers Friend
This version has a different hop list; the actual hops used fit the author's intended type but not amount (I used less). Also, this is a Partial mash instead of extract. Basically, I used half the DME and calculated the gravity points from the missing DME and made it up with an appropriately calculated amount of pale malt. The original recipe mashed a pound of pale malt. The gravity points from this step were also accounted for. I also included a pound of Munich in the mashing to make up for a lower amount of amber DME (which I understand contains Munich). In the end I'm not sure why my predicted/actual gravity came out so much higher. The original recipe used the following for fermentables (in addition to the crystal and molasses):
8lbs Amber LME
1lb briess two row pale

Author's measured extract OG was 1043. Mine measured as Brewer's Friend predicted: 1054.
FG: 1.010

Pitched yeast am of 5/21 at 72F

Transfered to keg June 10

6/14--good carb. nice amount of roasted flavor/aroma. Cinamon and molases are extremely subtle.

Last Updated and Sharing
 
1,340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-01 15:14 UTC