NB American Amber Ale Beer Recipe | All Grain American Amber Ale by west1m | Brewer's Friend
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NB American Amber Ale

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96.4912%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 16th 2020
1.052
1.012
5.2%
38.9
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 0.00 / lb
0.00
36.8 1.8 61%
2 lb Munich - Light 10L2 lb Munich - Light 10L 0.00 / lb
0.00
33 10 18.8%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 0.00 / lb
0.00
34 60 9.4%
1 lb Rice Hulls1 lb Rice Hulls 0.00 / lb
0.00
0 0 9.4%
2.50 oz Bestmalz - BEST Acidulated2.5 oz BEST Acidulated 35.9 2.81 1.5%
10.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 45 min 37.16 50%
1.50 oz Cascade1.5 oz Cascade Hops 0.00 / oz
0.00
Pellet 7 Boil 1 min 1.75 50%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum 0.00 / oz
0.00
Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

reclaimed WLP009 yeast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 19:29 UTC
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