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sunset IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

33.0

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	27.2%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	13.6%
0.94 kg	Briess - Caramel Malt - 60L0.94 kg Caramel Malt - 60L	35.4	60	12.8%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	5.4%
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	40.9%
7.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	16	Boil	60 min	19.26	15.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	3.39	12.1%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	3.15	8.6%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	10 min	3.88	8.6%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	1 min	0.29	8.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	0.37	8.6%
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	1 min	0.42	8.6%
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Whirlpool at 80 °C	0 min	2.24	8.6%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil at 80 °C	0 min		8.6%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil at 80 °C	0 min		12.1%
116 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Warrior (Pellet) 28 g Warrior (Pellet) Hops	23.14	24.1%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops	3.68	20.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	3.52	17.2%
20 g	Warrior (Leaf/Whole) 20 g Warrior (Leaf/Whole) Hops	2.66	17.2%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		8.6%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops		12.1%
116 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.2 bar Temp: 14 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2021-06-10 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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