Brewer's Friend

Print

sunset IPA

242 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday May 13th 2020
1.079
1.015
8.4%
33.0
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 27.2%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 13.6%
0.94 kg Briess - Caramel Malt - 60L0.94 kg Caramel Malt - 60L 35.4 60 12.8%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 5.4%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 40.9%
7.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Warrior18 g Warrior Hops Pellet 16 Boil 60 min 19.26 15.5%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 3.39 12.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 3.15 8.6%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 10 min 3.88 8.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 1 min 0.29 8.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 1 min 0.37 8.6%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Boil 1 min 0.42 8.6%
10 g Warrior10 g Warrior Hops Leaf/Whole 16 Whirlpool at 80 °C 0 min 2.24 8.6%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil at 80 °C 0 min 8.6%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil at 80 °C 0 min 12.1%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 14 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (21.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 14.8 L.  
Strike water volume at mash thickness of 3.1 L/kg 23
Mash volume with grains (equipment estimates 16.8 L) 27.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 11.1
Going into fermentor 20
Total: 21.2  
Equipment Profile Used: System Default
"sunset IPA" English IPA beer recipe by Bernardo_MX. All Grain, ABV 8.38%, IBU 33, SRM 18.24, Fermentables: (Pilsner, Pale Ale, Caramel Malt - 60L, Crystal 60L) Hops: (Warrior, Centennial, Chinook)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-10 18:35 UTC