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All Together - No Hyphen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.2 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

51.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 kg	United Kingdom - Maris Otter Pale2.58 kg Maris Otter Pale	38	3.75	79.1%
0.54 kg	Flaked Oats0.54 kg Flaked Oats	33	2.2	16.6%
0.14 kg	Briess - Carapils Malt0.14 kg Carapils Malt	34.5	1.5	4.3%
3.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	51.33	6.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		7.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		14.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		28.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		14.4%
209 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	51.33	6.7%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	0	43.1%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0	21.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		14.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		14.4%
209 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	69 °C	60 min
5 L	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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