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Mark's Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 20oz)
Carbs: 20.4 g (Per 20oz)

Created: Saturday May 9th 2020

Smithwicks

by Firerat

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 22

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 20oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	88.9%
5 oz	Briess - Caramel Malt - 120L5 oz Caramel Malt - 120L	34.5	120	2.8%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.3%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	33.1	300	2.8%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	34.5	27	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Golding1 oz East Kent Golding Hops	Pellet	5	Boil	60 min	13.92	66.7%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	4.8	Boil	30 min	5.14	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Golding (Pellet)	13.92	66.7%
0.50 oz	Challenger (Pellet)	5.14	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.1 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Ounces	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

May 29 2021 edited: added 4 ounces Melanoidin Malt and changed base malt from basic 2-row to Maris Otter.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mark's Red Ale

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