Brown Bear Northern English Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brown Bear Northern English Brown

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Carlson
Hop Utilization: 83%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 7th 2020
1.052
1.014
5.0%
25.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz Crisp Malting - Finest Maris Otter128 oz Finest Maris Otter 38 3 80%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 380 1.9%
5 oz Simpsons - Crystal Medium5 oz Crystal Medium 33 65.01 3.1%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 10%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 200 °F 60 min 18.82 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 200 °F 10 min 6.82 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 152 °F 165 °F 60 min
Steeping 165 °F 153 °F --
2.52 gal Batch Sparge 170 °F 170 °F --
Steeping 170 °F 165 °F 10 min
Vorlauf -- -- 4 min
2.52 gal Batch Sparge -- 185 °F --
Steeping 185 °F 180 °F 5 min
Vorlauf -- -- 5 min
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Bear Northern English Brown" Northern English Brown beer recipe by Justin Carlson. All Grain, ABV 5.02%, IBU 25.65, SRM 14.07, Fermentables: (Finest Maris Otter, Chocolate Malt, Crystal Medium, Victory Malt, Flaked Oats) Hops: (East Kent Goldings) Other: (Whirlfloc, 5.2 pH Stabilizer)
Brewer's Friend Logo
Last Updated and Sharing
 
37
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2020-07-09 14:47 UTC
Other Brewers Who Brewed This Recipe:
Back To Top