System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
128 oz | Crisp Malting - Finest Maris Otter | 38 | 3 | 80% | |
3 oz | Crisp Malting - Chocolate Malt | 32.66 | 380 | 1.9% | |
5 oz | Simpsons - Crystal Medium | 33 | 65.01 | 3.1% | |
8 oz | Briess - Victory Malt | 34.5 | 28 | 5% | |
16 oz | Flaked Oats | 33 | 2.2 | 10% | |
160 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.3 | Boil at 200 °F | 60 min | 18.82 | 50% | |
1 oz | East Kent Goldings | Pellet | 5.3 | Boil at 200 °F | 10 min | 6.82 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | -- |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.62 gal | Strike | 152 °F | 165 °F | 60 min | |
Steeping | 165 °F | 153 °F | -- | ||
2.52 gal | Batch Sparge | 170 °F | 170 °F | -- | |
Steeping | 170 °F | 165 °F | 10 min | ||
Vorlauf | -- | -- | 4 min | ||
2.52 gal | Batch Sparge | -- | 185 °F | -- | |
Steeping | 185 °F | 180 °F | 5 min | ||
Vorlauf | -- | -- | 5 min | ||
Starting Grain Temp: 152 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7.75 | 31 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |