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Double Crush Imperial American Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday May 7th 2020

The Original Tiramisu Stout

by 10takeWonder

OG: 1.085 FG: 1.024 ABV: 8.0% IBU: 41

Lamington Stout

OG: 1.086 FG: 1.020 ABV: 8.7% IBU: 45

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

39.9

SRM (morey):

33.1

Mash pH

n/a

Cost $

16.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.32 / lb $ 9.24	38	3.75	43.8%
1 lb	Briess - Chocolate1 lb Chocolate	$ 1.32 / lb $ 1.32	25	350	6.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	$ 1.26 / lb $ 1.89	34	40	9.4%
5 lb	American - Vienna5 lb Vienna		35	4	31.3%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	3.1%
16 lbs / $ 12.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Simcoe0.75 oz Simcoe Hops	$ 2.49 / oz $ 1.87	Pellet	12.7	Boil	60 min	32.35	42.9%
1 oz	Willamette1 oz Willamette Hops	$ 1.79 / oz $ 1.79	Pellet	4.5	Boil	15 min	7.58	57.1%
1.75 oz / $ 3.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Simcoe (Pellet)	$ 2.49 / oz $ 1.87	32.35	42.9%
1 oz	Willamette (Pellet)	$ 1.79 / oz $ 1.79	7.58	57.1%
1.75 oz / $ 3.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
3.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-31 13:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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