View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Special Agent Utah's West Coast IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday May 2nd 2020

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

94.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.24 kg	American - Pale 2-Row14.24 kg Pale 2-Row	37	1.8	73.9%
0.54 kg	American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt)	33	1.8	2.8%
2.47 kg	American - Munich - Dark 20L2.47 kg Munich - Dark 20L	33	20	12.8%
0.54 kg	American - Victory0.54 kg Victory	34	28	2.8%
1.47 kg	Cane Sugar1.47 kg Cane Sugar	46	0	7.6%
19.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61.33 g	Warrior61.33 g Warrior Hops	Pellet	16	Boil	60 min	45.37	11.1%
61.33 g	Centennial61.33 g Centennial Hops	Pellet	10	Boil	30 min	21.79	11.1%
61.33 g	Simcoe61.33 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.06	11.1%
61.33 g	Centennial61.33 g Centennial Hops	Pellet	10	Boil	10 min	10.28	11.1%
122.67 g	Simcoe122.67 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.11	22.2%
61.33 g	Centennial61.33 g Centennial Hops	Pellet	10	Boil	1 min	1.22	11.1%
61.33 g	Simcoe61.33 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.1%
61.33 g	Amarillo61.33 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		11.1%
551.98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.33 g	Warrior (Pellet) 61.33 g Warrior (Pellet) Hops	45.37	11.1%
183.99 g	Centennial (Pellet) 183.99 g Centennial (Pellet) Hops	33.29	33.3%
245.33 g	Simcoe (Pellet) 245.33 g Simcoe (Pellet) Hops	16.17	44.4%
61.33 g	Amarillo (Pellet) 61.33 g Amarillo (Pellet) Hops		11.1%
551.98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
63 L		Infusion	--	19 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2.16 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 910 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 20:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!