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Mother's Milf Project

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 40.3 g (Per 12oz)

Created: Wednesday January 15th 2014

Original Gravity:

1.111

Final Gravity:

1.031

ABV (standard):

10.5%

IBU (tinseth):

51.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	69.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.4%
9 oz	Belgian - De-Bittered Black9 oz De-Bittered Black	34	566	2.5%
22 oz	Flaked Oats22 oz Flaked Oats	33	2.2	6.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	13.5%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	37.91	33.3%
1 oz	Palisade1 oz Palisade Hops	Leaf/Whole	7.5	Boil	20 min	10.76	33.3%
1 oz	Glacier1 oz Glacier Hops	Leaf/Whole	5.5	Boil	5 min	2.6	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	37.91	33.3%
1 oz	Palisade (Leaf/Whole)	10.76	33.3%
1 oz	Glacier (Leaf/Whole)	2.6	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Raisins		Flavor	Boil	5 min.
2 oz	Cocoa Nibs		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	6	28	15	27	120
Mash Chemistry and Brewing Water Calculator

Notes

Split equally 5 ways in ferment with 2oz medium toasted wood chips
Whiskey
Bourbon
Rum
Sherry
Brandy

Last Updated and Sharing

2,891

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-15 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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