NZ Pilsner (30/04/20) Beer Recipe | All Grain Classic American Pilsner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NZ Pilsner (30/04/20)

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 28th 2020
1.053
1.010
5.6%
37.3
3.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 10.25 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil at 77 °C 10 min 14.93 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 12.14 40%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
5 g Yeast Nutrient Other Kegging --
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"NZ Pilsner (30/04/20)" Classic American Pilsner beer recipe by Moises Moya. All Grain, ABV 5.63%, IBU 37.32, SRM 3.48, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Motueka) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
450
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:49 UTC
NEW Water Requirements:
NZ Pilsner (30/04/20)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NZ Pilsner (30/04/20)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information