NZ Pilsner (30/04/20) - Beer Recipe - Brewer's Friend

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NZ Pilsner (30/04/20)

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Moises Moya
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday April 28th 2020
1.053
1.010
5.6%
37.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 10.25 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil at 77 °C 10 min 14.93 40%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 1 min 12.14 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
5 g Yeast Nutrient Other Kegging --
15 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
18.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 16.3 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.8
Top off amount 0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"NZ Pilsner (30/04/20)" Classic American Pilsner beer recipe by Moises Moya. All Grain, ABV 5.63%, IBU 37.32, SRM 3.48, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Motueka) Other: (Irish Moss, Yeast Nutrient, 5.2 pH Stabilizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 16:49 UTC