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Ipa rojiza c/ Centennial (15/Ago/2021)

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

44.3

SRM (morey):

11.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	37	1.6	78.2%
300 g	American - Caramel / Crystal 40L300 g Caramel / Crystal 40L	34	40	6.7%
225 g	Weyermann - Carapils225 g Carapils	34.5	2.1	5%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	4.5%
250 g	German - Melanoidin250 g Melanoidin	37	25	5.6%
4,475 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Boil at 100 °C	60 min	16.58	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Boil at 100 °C	30 min	12.74	18.8%
30 g	Centennial30 g Centennial Hops	Pellet	8.2	Boil at 100 °C	10 min	12.02	37.5%
20 g	Centennial20 g Centennial Hops	Pellet	8.2	Hop Stand at 95 °C	0 min	2.95	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops		44.29	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	70 °C	67 °C	60 min
10 L		Sparge	70 °C	67 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Primary	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.1 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2021-08-15 16:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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