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Pliny the Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

168.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	American - Pale 2-Row27.5 lb Pale 2-Row	37	1.8	90.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.5%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	American Cascade4 oz American Cascade Hops	Leaf/Whole	7.2	Mash	0 min	8.37	14.3%
4 oz	Magnum4 oz Magnum Hops	Pellet	12.115	Boil	90 min	83.18	14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	45 min	37.41	7.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	16.2	Boil	30 min	39.95	7.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	8.1	Boil	0 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
6 oz	Columbus6 oz Columbus Hops	Pellet	16.2	Dry Hop	0 days		21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		7.1%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	American Cascade (Leaf/Whole)	8.37	14.3%
4 oz	Magnum (Pellet)	83.18	14.3%
6 oz	Simcoe (Pellet)	37.41	21.3%
8 oz	Columbus (Pellet)	39.95	28.5%
4 oz	Centennial (Pellet)		14.3%
2 oz	Centennial (Pellet)		7.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.34 gal	Strike	164 °F	152 °F	60 min
6.86 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Corn sugar	Other	Boil	10 min.
2 each	Whirlfloc	Water Agt	Boil	5 min.
4 each	Clarity ferm	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-26 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Clone

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