Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Sunday April 26th 2020
1.070
1.012
7.5%
168.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb American - Pale 2-Row27.5 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.5%
30.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz American Cascade4 oz American Cascade Hops Leaf/Whole 7.2 Mash 0 min 8.37 14.3%
4 oz Magnum4 oz Magnum Hops Pellet 12.115 Boil 90 min 83.18 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.41 7.1%
2 oz Columbus2 oz Columbus Hops Pellet 16.2 Boil 30 min 39.95 7.1%
4 oz Centennial4 oz Centennial Hops Pellet 8.1 Boil 0 min 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
6 oz Columbus6 oz Columbus Hops Pellet 16.2 Dry Hop 0 days 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.1%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Corn sugar Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 5 min.
4 each Clarity ferm Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.34 gal Strike 164 °F 152 °F 60 min
6.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.61 gal (54.46 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 1.61 gal (6.46 qt) sparge/top-off. 11.34 45.4  
Strike water volume at mash thickness of 1.5 qt/lb 11.34 45.4  
Mash volume with grains 13.61 54.5  
Grain absorption losses -3.78 -15.1  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Pliny the Elder Clone" American IPA beer recipe by Happy Times brewers. All Grain, ABV 7.51%, IBU 168.92, SRM 5.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (American Cascade, Magnum, Simcoe, Columbus, Centennial) Other: (Corn sugar, Whirlfloc, Clarity ferm)
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  • Last Updated: 2020-04-26 18:22 UTC