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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 9.69 |
38 | 1.8 | 81.3% |
| 1 lb | American - White Wheat1 lb American - White Wheat |
$ 1.10 / lb $ 1.10 |
40 | 2.8 | 12.5% |
| 0.50 lb | German - Vienna0.5 lb Vienna |
$ 2.50 / lb $ 1.25 |
37 | 4 | 6.3% |
| 8 lbs / $ 12.04 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.65 oz | Yakima Valley Hops - Magnum (14.5 AA)0.65 oz Yakima Valley Hops - Magnum (14.5 AA) Hops | Pellet | 14.5 | Boil | 60 min | 35.7 | 11.5% | |
| 1 oz | Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops |
$ 1.13 / oz $ 1.13 |
Pellet | 3.6 | Boil | 10 min | 4.94 | 17.7% |
| 1 oz | Mandarina Bavaria1 oz Mandarina Bavaria Hops |
$ 1.13 / oz $ 1.13 |
Pellet | 7.8 | Boil | 1 min | 1.27 | 17.7% |
| 1 oz | GR Monroe1 oz GR Monroe Hops |
$ 1.25 / oz $ 1.25 |
Pellet | 3.1 | Boil | 1 min | 0.51 | 17.7% |
| 2 oz | GR Monroe2 oz GR Monroe Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 3.1 | Dry Hop | 3 days | 35.4% | |
| 5.65 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.65 oz | Yakima Valley Hops - Magnum (14.5 AA) (Pellet) 0.64999999851317 oz Yakima Valley Hops - Magnum (14.5 AA) (Pellet) Hops | 35.7 | 11.5% | |
| 1 oz | Hallertau Mittelfrüh (Pellet) 0.99999999771257 oz Hallertau Mittelfrüh (Pellet) Hops |
$ 1.13 / oz $ 1.12 |
4.94 | 17.7% |
| 1 oz | Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
$ 1.13 / oz $ 1.12 |
1.27 | 17.7% |
| 3 oz | GR Monroe (Pellet) 2.9999999931377 oz GR Monroe (Pellet) Hops |
$ 1.25 / oz $ 3.75 |
0.51 | 53.1% |
| 5.65 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 gal | Strike | 163 °F | 152 °F | 60 min | |
| 3.25 gal | Batch Sparge | 180 °F | -- | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 1 each | Whirlfloc | Fining | Boil | 0 min. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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