Mit Hopfen - Beer Recipe - Brewer's Friend

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Mit Hopfen

147 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Saturday April 25th 2020
1.046
1.003
5.6%
42.4
3.2
5.2
18.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Floor-Malted Bohemian Pilsner6.5 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 9.69 		38 1.8 81.3%
1 lb American - White Wheat1 lb American - White Wheat $ 1.10 / lb
$ 1.10 		40 2.8 12.5%
0.50 lb German - Vienna0.5 lb Vienna $ 2.50 / lb
$ 1.25 		37 4 6.3%
8 lbs / $ 12.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Yakima Valley Hops - Magnum (14.5 AA)0.65 oz Yakima Valley Hops - Magnum (14.5 AA) Hops Pellet 14.5 Boil 60 min 35.7 11.5%
1 oz Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops $ 1.13 / oz
$ 1.13 		Pellet 3.6 Boil 10 min 4.94 17.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 1.13 / oz
$ 1.13 		Pellet 7.8 Boil 1 min 1.27 17.7%
1 oz GR Monroe1 oz GR Monroe Hops $ 1.25 / oz
$ 1.25 		Pellet 3.1 Boil 1 min 0.51 17.7%
2 oz GR Monroe2 oz GR Monroe Hops $ 1.25 / oz
$ 2.50 		Pellet 3.1 Dry Hop 3 days 35.4%
5.65 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash --
1 each Whirlfloc Fining Boil --
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 163 °F 152 °F 60 min
3.25 gal Batch Sparge 180 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Mit Hopfen" English IPA beer recipe by Barter & Trade. All Grain, ABV 5.6%, IBU 42.43, SRM 3.17, Fermentables: ( Floor-Malted Bohemian Pilsner, American - White Wheat, Vienna) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Hallertau Mittelfrüh, Mandarina Bavaria, GR Monroe) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Lactic acid)
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  • Last Updated: 2020-04-25 21:52 UTC