View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

It's sunny after all

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

16.4 °P

Final Gravity:

3.1 °P

ABV (standard):

7.2%

IBU (tinseth):

46.9

SRM (morey):

4.0

Mash pH

6.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	66.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	13.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	13.3%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	45 min	5.82	3.4%
5 g	Waimea5 g Waimea Hops	Pellet	17.5	Boil	45 min	7.47	3.4%
10 g	Waimea10 g Waimea Hops	Leaf/Whole	17.5	Boil	10 min	5.36	6.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	10 min	13.48	27.6%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	5 min	1.26	3.4%
40 g	Centennial40 g Centennial Hops	Pellet	10	Aroma at 95 °C	10 min	13.48	27.6%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	10 min		13.8%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)20 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	5 days		13.8%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	7.08	6.8%
5 g	Waimea (Pellet) 5 g Waimea (Pellet) Hops	7.47	3.4%
10 g	Waimea (Leaf/Whole) 10 g Waimea (Leaf/Whole) Hops	5.36	6.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	26.96	69%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		13.8%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Beta-glucan rest	Steeping	57 °C	57 °C	20 min
	Ramp for sacch rest	Temperature	57 °C	67 °C	15 min
	Sacch rest	Steeping	67 °C	67 °C	60 min
	Ramp for mash-out	Temperature	67 °C	75 °C	--
	Mashout	Temperature	75 °C	75 °C	20 min
6 L	Sparge	Sparge	70 °C	75 °C	15 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

50% Copenhagen Tap/ 50% deionised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!